Thanks For: Canadians Cope with Winter By Eating More Broccoli

Dear Flowering Headed Cabbage Vegetable,

Not that I have anything against broccoli but as a Canadian I can say that this a course of action I’ve never considered. Granted, there’s a lot of winter here. Stretching endlessly on into a white abyss from which you believe there is no waking and that the meters of snow will never recede to once again reveal the small sprigs of triumphant grass. But I’ve never thought ‘hey, you know what would combat this winter? More broccoli’.

But apparently I’m missing out. Move over poutine and beaver tails (the sugary kind that takes like a heavenly waffle, we don’t eat real beavers), Canada’s loading up on broccoli.

So why is this a thanks? I’m not a fervent lover of broccoli. I’m not even sure if anyone fervently loves broccoli, it’s sort of a general meh vegetable. But I’m thankful for the image of Canadians hunkering down, hiding from the snow, with troves of broccoli.

Even better. This was put out by an American magazine. Come on America? Is this what you think of us? Slapping a hockey puck around our igloos, chased by polar bears as we fend them off with projectile tim bits, and munching on broccoli.

I love it. Yes. That’s perfect.

At least it makes sense. Broccoli is a stellar source of vitamin C which is what you tend to be missing in the months of deep dark snow. I know. First bio class was devoted to extracting vitamin C from broccoli. I, the ever skillful, managed to badly burn my hand steam. Sigh. Broccoli is dangerous.

But apparently Canadian,



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